tag:blogger.com,1999:blog-7662415706283023003.post5531727288004596243..comments2023-05-06T02:02:35.413-07:00Comments on A Raisin and A Porpoise: bandwagonjanet elsbachhttp://www.blogger.com/profile/06405852781787810967noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7662415706283023003.post-46822335607141971762012-01-26T12:38:06.261-08:002012-01-26T12:38:06.261-08:00I want to try this because I had to go to four gro...I want to try this because I had to go to four grocery stores before I found unsweetened shredded coconut, an ingredient in the yummy Indian lentil soup to which you referred us (thank you) some weeks back, and I'm still feeling like Columbus about that. But everyone here is partial to Brussels Sprouts Cockaigne from Joy of Cooking, which is just two halves of a split clove of garlic that have gone sailing in a buttered skillet, into which you then set the halved sprouts until they're just as you describe. I'm hoping everyone can tolerate a bit of innovation, especially in the realm of coconut and lime.Laura McNealhttps://www.blogger.com/profile/13566621973954029301noreply@blogger.com